![]() Nagasaki is considered the “castella capital” of Japan, and castella cake is a popular omiyage souvenir to bring home from the area. A simple cake of eggs, flour, and sugar, castella is light and firm with a gentle sweetness. In Kyoto, matcha green tea parfaits are very popular.Ĭastella is a Japanese sponge cake inspired by pastries introduced by Portuguese missionaries to Japan in the 16th century. Other toppings include syrups or fruit jelly, while more decadent parfaits may include cookies, waffles, and bites of spongy cake. ![]() It consists of ice cream on a bed of corn flakes with whipped cream and fresh fruit in a parfait glass. Imported from France, this dessert has been adapted to Japanese tastes, and become a common Japanese dessert. Read on for a list of some of the most popular desserts in Japan. Today, this otona no amasa-a type of sophisticated sweetness that appeals to adults-means that even people without a massive sweet tooth can enjoy desserts in Japan.ĭessert is so popular, in fact, that many Japanese people swear they have a betsu-bara, or “second stomach”, just for dessert. When sugar arrived in Japan via Europe, this love for dessert intensified and Japan experienced a boom of creating Western-style sweets, although with somewhat less sugar than the Western counterparts. Even before the modern introduction of sugar, people in Japan were making desserts with everything they had available to them, from rice and sweet beans to naturally sweet plant sap and flower nectar. ![]() Japan harbors a strong love for dessert, including both traditional Japanese wagashi as well as Western sweets. ![]()
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